Chongqing Chicken Stew · Wushan Whole Fish Grill · Crawfish
川菜 · ⭐ 3.7
No. 486 Luheng Road
Dishes
Boneless Sour Cabbage Fish RiceA flavorful dish featuring boneless fish fillets and sour cabbage, served over steamed rice. The tangy broth enhances the delicate fish taste.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sichuan Pepper Grilled Yellow CatfishGreen Sichuan pepper grilled catfish made with fresh catfish, marinated with green Sichuan pepper, ginger slices, and scallions, then grilled in oven or over charcoal. The skin is slightly charred while the flesh remains tender, infused with the numbing aroma of green Sichuan pepper.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Rice NoodlesSpicy rice noodles stir-fried with chili oil, Sichuan peppercorns, garlic, and scallions, delivering a bold, numbingly spicy flavor.