Bashu Sichuan-Guangdong Cuisine House
粤菜 · ⭐ 3.6
No. 1004 Jiabin Road, Xiangxi Village
Dishes
Hakka Stuffed TofuHakka stuffed tofu is a traditional dish where minced pork is filled into soft tofu and steamed, then served with a savory sauce.
Sichuan Famous Chicken PotA spicy chicken pot dish made with local chicken and Sichuan-style chili sauce, simmered with vegetables for rich flavor.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Pork Bone PotA soup dish made by slow-cooking pork bones with herbs and seasonings, resulting in tender meat and rich broth.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.