Shaolin Temple International Hotel - Specialty Chinese Restaurant
地方菜 · ⭐ 4.1
Shaolin Subdistrict

Dishes
Buddhist Vegetarian Mountain DelicacyA vegetarian dish made from mushrooms, tofu skin, and bamboo shoots, slowly simmered to create a rich, savory flavor.
Wild Vegetable and Free-range EggA dish made with fresh wild vegetables and free-range eggs, stir-fried for a delicate and nutritious meal.
Dengfeng Stewed LambDengfeng stewed mutton is a dish primarily made with mutton, usually from the leg or flank, combined with vermicelli, potatoes, carrots, and spices like scallions, ginger, garlic, star anise, and cinnamon, slowly simmered in water or broth until tender and richly flavored.