Xinji Tongkeng Beef Rice Noodles (Donggang Garden Store)
火锅 · ⭐ 3.0
No. 361 Wenchuan Road
Dishes
Dry Noodles with Beef tendon Balls SoupDry noodles tossed in a savory sauce, served with a rich beef tendon ball soup for a satisfying meal.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Fresh Beef Tripe SoupA nourishing soup made with fresh beef tripe, simmered slowly with ginger and scallions for a savory, tender flavor.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Ball Rice NoodlesA Cantonese dish featuring beef balls and rice noodles, served in a savory broth or with soy sauce for a rich, satisfying flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Scallion OilA Chinese condiment made by frying scallions in hot oil, commonly used to enhance flavor in noodles or steamed dishes.
Snowflake Beef Soup Rice NoodlesA rice noodle soup made with snowflake beef and clear broth. Main ingredients include snowflake beef, rice noodles (kway teow), green onions, and ginger slices, prepared by slow simmering to yield a clear broth with tender meat and rich texture.