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Salted and Spiced Pork Ribs (Fangjin Road Branch)

其他美食 · ⭐ 3.6

No. 43, Fangjin Road

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Braised Chicken Wings in Soy Sauce

  Braised chicken wings seasoned with soy sauce, sugar, and spices, resulting in a rich, savory flavor.
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  Sauce-flavored Leeks

  Sauce-flavored leeks is a Chinese home-style dish made with leeks and seasonings such as soy sauce and garlic. The leeks are tender and fragrant, paired with a rich sauce for a unique flavor.
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  Chicken Collar

  Chicken collar is a dish made by removing the bones from the chicken collar and marinating it before frying or roasting. The main ingredient is chicken collar, and common cooking methods include frying and grilling.
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  Crispy Tofu Skin

  A Chinese snack made by frying marinated tofu skin until crispy, offering a crunchy texture and savory flavor.

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