Lao Chang Food (Zhubang Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Zhubang Urban Plaza, Intersection of Qingnian Road and Xinyue Road
Dishes
Salted LiverSalted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
La Chang's Five-Grain Aromatic ChickenA delicately seasoned chicken dish made with five grains and slow-cooked for rich flavor and tenderness.
La Chang Brand Smoked RabbitA delicacy made from premium rabbit, marinated, air-dried, and smoked over wood for a rich, aromatic flavor.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Old Chang Salted LiverA traditional Sichuan cold dish made with pork liver boiled in salt water, tender and savory, often garnished with scallions, ginger, and garlic.
Lao Chang Brand Braised Pig HeartA dish made from pig heart, slowly braised in a savory sauce, known for its rich flavor and tender texture.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.