Da Si Xi
粤菜 · ⭐ 3.4
No. 7, Wenguang Road
Dishes
Double Melon with Fish MawA Cantonese dish featuring winter melon and loofah simmered with fish maw, offering a delicate, savory flavor.
Curry Shrimp and CrabA dish made with fresh shrimp and crab cooked in a rich curry sauce, offering a fragrant and spicy flavor.
Jun'an Fried Fish CakeJun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Braised Shrimp with Mulberry LeavesFresh shrimp is cooked with fragrant mulberry leaves and seasonings, resulting in a delicately flavored dish that highlights the natural aroma of the leaves and the tenderness of the shrimp.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
水煮三鲜水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.