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Shunfa Breakfast (Fujinli Branch)

小吃快餐 · ⭐ 3.4

No. 5, Fujinli Commercial Facilities

Dishes

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  三皮两馅牛肉饼

  三皮两馅牛肉饼是一种以牛肉为主要馅料的面食，外层由面皮包裹，内含两层不同风味的馅料，通常包括牛肉馅和蔬菜馅，通过煎制或烤制而成，口感丰富。
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  Kangshifu Old Tazhang Sichuan Pickled Noodles

  Kangshifu Old Tazhang Sichuan Pickled Noodles is a type of instant noodle with pickled vegetables as the main ingredient, made using traditional fermentation techniques and paired with a special seasoning pack for an acidic and appetizing taste.
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  Handmade Fennel Egg Dumplings

  Handmade fennel egg dumplings are a Chinese snack made with eggs and fennel. The eggs are mixed with fennel pieces and wrapped in dough, then steamed.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  火腿烧饼

  火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料，包入发酵好的面团中，擀成圆形饼状，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Soy Sauce Pickled Cucumber

  Soy sauce pickled cucumber is a salty side dish made primarily from cucumbers, pickled with soy sauce, salt, and other seasonings. It has a crisp texture and a fresh, salty flavor, commonly served as an accompaniment to meals.
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  Sweet and Sour Kimchi

  A spicy and tangy fermented vegetable dish made from cabbage, carrots, and chili, popular in Korean cuisine.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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