Wen Chu (Hubei Provincial Museum Branch)
地方菜 · ⭐ 4.4
Building A, No. 181 Donghu Road, Chutian 181 Cultural and Creative Industry Park
Dishes
Home-style ChickenA classic home-style chicken dish made with fresh free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Stir-Fried Homemade Bamboo ShootsFresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and mild spiciness.
Ezhou Spare Ribs Stewed with Lotus RootA Hunan specialty dish featuring pork ribs and lotus root slowly stewed together, resulting in tender meat and soft, flavorful roots.
Wen's Secret Beef TrioA dish featuring beef, tripe, and beef tendons, slow-cooked in a secret sauce for rich flavor and tender texture.
Deep Sea Inspired Fish HeadFresh deep-sea fish head slow-cooked with ginger, scallions, and a secret sauce, resulting in tender meat and rich broth that captures the essence of the ocean.
Stewed Fish Maw with Stonehead and Chicken WingsA premium soup made by slow-cooking fish maw with stonehead fish and chicken wings, resulting in a rich, silky texture and deep umami flavor.
Preserved Pork with Vegetable StewA traditional Chinese dish made by stewing preserved pork and fresh vegetables like bamboo shoots, resulting in a savory and aromatic flavor.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Delicious Preserved Vegetable Pork TrotterPork trotter braised with preserved vegetables, resulting in a rich, savory dish with tender meat and aromatic flavor.