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Iyoishi Ishi Yakitori & Izakaya (Kita-haba Branch)

日料 · ⭐ 4.4

No. 28 Beiwangdong Street (near the North Campus of Capital Normal University)

Dishes

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  One House One Stone Salad

  A house of stone salad made with lettuce, cucumber, tomato, egg, and ham, washed, diced, mixed, and dressed with salad dressing or vinaigrette.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh fish slices including salmon, tuna, sea bream, and scallops, expertly sliced and arranged. Ingredients are sourced daily from the sea, preserved chilled to retain original flavor without heating.
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  Eel and Wagyu Beef Rice

  Grilled eel and marinated beef rice dish made with cooked eel and flavorful beef, seasoned with soy sauce, sugar, and cooking wine, then served over rice with a light sauce.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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