Dongshu's Secret Beef Offal King (Hou Rui Branch)
火锅 · ⭐ 4.0
Shop A06, Yuxing Commercial Plaza, Building 1, Hourui No. 2 Industrial Zone (next to Sandpot Congee Restaurant)
Dishes
San Yi Fresh NoodlesA Chinese dish featuring fresh noodles with chicken, vegetables, and a savory sauce, cooked by boiling and stir-frying for a rich flavor.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.