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Yao Ji Bubble Pork (Niu Street Chunfeng Community Store)

小吃快餐 · ⭐ 4.3

Building 61, Chunfeng Community, Niujie, Shalan Hutong

Dishes

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  Szechuan Salt and Sesame Flatbread

  A pepper salt sesame flatbread made from flour, filled with a mixture of pepper salt and sesame, crafted by rolling, wrapping, and pan-frying. Topped with sesame, it's crispy and layered.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Whole Lamb Stuffed with Offal

  Doubao Quanyang is a dish where lamb stomach serves as a container for lamb leg meat and offal, then stewed. After cleaning, the lamb and offal are stuffed into the stomach, secured with bamboo skewers, and slowly stewed until tender, allowing the stomach to absorb the broth's flavor.
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  Stomach-Stuffed Offal

  Offal stew with lamb stomach is a dish featuring cleaned lamb stomach and offal like heart, liver, and lungs, slow-cooked with葱姜蒜 for rich flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Tripe Soup

  Tripe soup is made with pork tripe as the main ingredient, sliced after cleaning and simmered with辅料 like ginger slices and green onions. It's typically cooked slowly in water or broth until the tripe becomes tender while preserving its natural flavor.
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  Silver Strips

  Silver strips are a dish made primarily from potatoes, sliced into thin strips and cooked by frying or steaming to achieve a soft or crispy texture. Commonly, the potato strips are blanched, drained, then fried or stir-fried with seasonings for a crispy exterior and tender interior.

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