Qingchuan Yuan Lamb and Mutton Soup Noodle House
小吃面食 · ⭐ 4.0
Unit 3, Building 3, No. 6 Jinye Mansion, Aviation Base
Dishes
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Qingchuan Yuan Stir-Fried ChickenQingchuan Yuan Stir-Fried Chicken is a stir-fry dish primarily featuring chicken. It typically uses chicken thigh or breast meat, cut into bite-sized pieces. The chicken is first marinated briefly with cooking wine, light soy sauce, and starch. In a hot wok with oil, ginger slices, garlic cloves, and dried chili peppers are stir-fried until fragrant, followed by the chicken, which is quickly stir-fried until it changes color. Then, vegetables such as green peppers, red peppers, and onions are added and stir-fried together. Finally, it is seasoned with salt, soy sauce, and a little sugar, then stir-fried evenly before serving. The finished dish features tender chicken, crisp vegetables, and vibrant colors.
Braised Lamb RibsFresh lamb ribs are slowly braised with ginger and scallions to create tender meat and a clear, savory broth.
Beef Noodle SoupBeef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Steamed Arctic ShrimpA dish of fresh Arctic shrimp steamed in water with ginger, then dressed with soy sauce and sesame oil, highlighting the natural sweetness and tenderness of the shrimp.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Lamb Noodles in SoupA traditional dish made with lamb and flatbread simmered in a savory broth, often served with herbs and spices.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Spicy Lamb Blood Stir-fryA spicy Sichuan dish made by stir-frying fresh lamb blood with dried chilies and Sichuan peppercorns, known for its rich flavor and numbing heat.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.