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Ruolan Ci Vegetarian Restaurant (Happy Coast Branch)

素食 · ⭐ 4.4

Ground Floor, Zone A, Qushui Bay, OCT Harbour OCT Bay, No. 8 Baishi Road

Dishes

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  Original Passion Fruit Tomato Seeds

  Fresh tomato seeds blended with passion fruit juice, offering a naturally sweet and tangy flavor without added seasonings.
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  Curry Vegetables with Hand-Rolled Flatbread

  A flavorful fusion dish featuring seasonal vegetables stir-fried in curry sauce, served with crispy hand-rolled flatbread for a satisfying meal.
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  Laozhi Purple Bean Roll

  A refreshing cold dish made with purple cabbage and tofu skin, marinated in a tangy sauce of soy sauce, vinegar, sugar, garlic, and chili.
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  Sung Suh Leaf with Pine Nuts Stir-fry

  A stir-fried dish featuring fresh mountain sorrel leaves and pine nuts, offering a savory and nutty flavor profile.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Sacha Handmade Black Tofu

  Handmade black tofu made from black beans, served with a special sacha sauce and steamed. Main ingredients: black beans, sacha sauce. Preparation method: soaking, grinding, boiling, coagulating, steaming.
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  Morel Mushroom Stone Pot Tofu

  Soft tofu is stewed with morel mushrooms and clear broth in a stone pot, resulting in a smooth texture and rich mushroom aroma.
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  Lychee Crispy Pork Ribs

  A crispy pork dish featuring lychee meat and egg batter, deep-fried to golden perfection.
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  Mushroom Fried Rice

  Fried rice with a variety of mushrooms, eggs, and green onions, offering a rich aroma and savory flavor.
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  Sauce-Flavored Black Oyster Mushroom

  A dish made with fresh black oyster mushrooms stir-fried in a savory sauce, featuring rich aroma and tender texture.
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  Pan-fried Chanterelle Mushrooms

  Fresh chanterelle mushrooms are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture, seasoned lightly with salt and black pepper.
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  Pan-fried Yellow Chanterelle

  Fresh yellow chanterelles are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture with a touch of salt and black pepper.
• 

  McDong and Black Bean Stew

  A nourishing Chinese soup made with McDong, raw and cooked rehmannia root, and black beans, simmered slowly for health benefits.

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