Tu Men Zhao Yazi (Shuangliu Pengzhen Ran Deng Lu Branch)
小吃快餐 · ⭐ 3.5
No. 143, Randeng Road, Pengzhen (Self-declared)
Dishes
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Special Shredded DuckA specialty dish made with tender duck meat, slow-cooked in a secret sauce and hand-shredded, then mixed with spicy sauce for a rich, aromatic flavor.
Special Sweet Skin DuckA specialty duck dish made by marinating, air-drying, and frying the bird to achieve a crispy, sweet skin and tender meat.
Tengjiao TripeA Sichuan dish made with pork tripe and fresh Sichuan pepper, offering a crisp texture and numbing spiciness.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Devil Duck IntestinesDevil Duck Intestines is a dish featuring duck intestines as the main ingredient. After cleaning, the intestines are briefly blanched in boiling water, then stir-fried with chili, garlic, ginger, and other seasonings. Some recipes add doubanjiang or Sichuan peppercorns for extra flavor. The texture is crisp and elastic.