Cheng Fa Bao Chi Xing
粤菜 · ⭐ 3.8
No. 22, Zone A, 2nd Floor, Jing Shen Seafood Market, Fengtai District
Dishes
Ten AbaloneTen-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
Ready-to-Eat Abalone DishFresh abalone is cleaned, steamed or simmered, then packed into elegant containers, often with broth or sauce to preserve its natural flavor. Minimal seasoning highlights the abalone's freshness.
Mixed Grain GelatinMixed grain gelatin is a dish made with gelatin as the main ingredient, combined with various grains like brown rice, oats, and red beans. The gelatin is soaked beforehand and cooked with the grains until soft, blending nutrients. A few slices of ginger are added to remove fishy odor, with minimal seasoning to preserve the natural flavors.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Golden Soup Shark FinGolden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.