Hu Tou Zha · Chao Shan Nan Ru Fried Chicken (Beihu Datang Tiancheng Branch)
小吃快餐 · ⭐ 4.2
Shop No. 19, Outside Gate No. 5, South Square, Datang Tiancheng, Beihu Road
Dishes
Nanru Spicy Chicken Wing BonesChicken wing bones marinated with fermented soybean paste, chili, garlic, then fried or pan-seared, resulting in a crispy, spicy, and savory flavor with rich umami depth.
Nanru Chicken ThighA savory dish featuring large chicken thighs marinated in fermented tofu (nanru) and braised until tender, with a rich, umami flavor.
Luxury Four-Piece Nanglu Chicken ThighThe Luxury Four-Piece Nanglu Chicken Thigh includes Nanglu chicken thighs, fried chicken pieces, roasted chicken wings, and sauce, made using marinating, frying, and roasting methods, with a rich flavor.
Spicy Four-Flavor Braised Spare RibsSpicy four-flavor braised spare ribs consist of spare ribs, southern tofu, chili and various seasonings, made by frying and stir-frying, with a rich spicy flavor.
Cantonese Fermented Black Bean Chicken WingsA Cantonese dish featuring large chicken wings marinated in fermented black bean paste and braised until tender, with a rich, savory flavor.
Cantonese Fried Tofu with LeeksChao-Shan leek fried tofu is made by cutting tofu into cubes, coating them lightly with starch, frying until golden and crispy, then stir-frying with chopped leeks. A touch of salt and soy sauce enhances the tender inside and fresh aroma of the leeks.
Chaozhou Chicken Cutlet BaoA Chaozhou-style chicken cutlet sandwiched in a soft rice bun, marinated and grilled to perfection with savory sauce.- Honey-glazed Nanyu Chicken FramesA dish made by marinating chicken frames in fermented tofu, honey, and soy sauce, then roasting until glazed and flavorful.
Honey-Glazed Char Siu Chicken RibsChicken riblets marinated in char siu sauce and roasted to perfection, featuring a slightly sweet, crispy exterior and tender, juicy meat with deep honey-infused flavor.