Jiang功夫 Xinjiang Snack Inn (Dandelion Branch)
小吃快餐 · ⭐ 3.5
Unit 104, Building 19, Greentown Dandelion Tian Di
Dishes
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Special Xinjiang Fried Rice NoodlesSpecial Xinjiang fried rice noodles made with rice noodles, onions, green peppers, carrots, bean sprouts, and beef or chicken, stir-fried and seasoned with a special sauce. Rice noodles are soaked first, then quickly stir-fried with ingredients to blend flavors.
Vegetarian Hand-RiceVegetarian hand-pulled rice made with rice, carrots, potatoes, green peas, and onions, stir-fried and steamed together. Vegetables are diced and sautéed, then mixed with washed rice, water, and simmered until cooked.
Soy Sauce Seafood Stir-Fried Rice CakeSoy sauce seafood stir-fried rice cake is a Chinese snack made with rice cake, shrimp, squid, and other seafood, stir-fried with soy sauce. It has a crispy outside and chewy inside with rich soy sauce flavor.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
酱香鱼排炒米粉酱香鱼排炒米粉是一道以鱼排和米粉为主要食材的菜肴。鱼排经过腌制后煎熟，再与煮熟的米粉一同翻炒，加入酱油、豆瓣酱等调味料，使鱼排和米粉充分吸收酱香风味。
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
Chicken and Beef Fried Rice NoodlesA stir-fried dish of chicken, beef, and rice noodles with vegetables, seasoned to perfection.