Fuyao Restaurant (Jixiangli Branch)
粤菜 · ⭐ 4.5
Shop Nos. 101–112, 1st Floor, Building C, Mingde Tower, Changhui Road, Longcheng Subdistrict
Dishes
Red Rice Noodle RollA delicate dim sum made with red rice noodles filled with shrimp and pork, steamed to perfection for a soft and savory taste.
Fuyao Shrimp DumplingsFuyao shrimp dumplings feature fresh shrimp and pork filling wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.
Fuyao Crab Roe Dumpling ImperialFuyao Crab Roe Dumpling Imperial features a savory pork and crab roe filling, delicately wrapped in thin dough and steamed to perfection for a rich, umami-packed bite.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Braised Bright Milk PigeonA Cantonese dish featuring young pigeons braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Jade Custard BunA creative Chinese pastry made with spinach-infused dough and a savory custard filling, steamed to perfection for a rich, smooth texture.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Snowflake BBQ Pork BunA Hong Kong-style dim sum featuring a soft bun filled with sweet and savory barbecued pork, shaped like a snowflake and steamed to perfection.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.