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Lang Yi Jia Clay Pot Meat Dish (North New Branch)

东北菜 · ⭐ 3.8

Room 107, Building 7, Phase III, Beixin Residential Community, Jinlan Road

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
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  Bok Choy and Lamb Stir-fry

  A dish of bok choy and lamb simmered together, resulting in tender meat and sweet greens in a rich broth.
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  Signature Chicken Bones

  Fresh chicken bones marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender meat with rich aroma.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Old-Style Century Egg Tofu

  A traditional Chinese cold dish made with soft tofu, chopped century eggs, and scallions, dressed in a savory sauce of soy sauce, sesame oil, and a touch of vinegar.
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  Spinach Noodles

  Spinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
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  Tofu and Lamb Hot Pot

  A hearty stew featuring soft tofu and tender lamb, simmered with aromatics for a rich, savory flavor.
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  Sour Cabbage Tofu

  Suancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
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  Mahjong Noodles

  A Chinese-style noodle dish mixed with vegetables, meat, and seasonings, known for its rich flavor and colorful ingredients.
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.

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