Lang Yi Jia Clay Pot Meat Dish (North New Branch)
东北菜 · ⭐ 3.8
Room 107, Building 7, Phase III, Beixin Residential Community, Jinlan Road

Dishes
Winter Melon and Pork Rib SoupWinter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
Bok Choy and Lamb Stir-fryA dish of bok choy and lamb simmered together, resulting in tender meat and sweet greens in a rich broth.
Signature Chicken BonesFresh chicken bones marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender meat with rich aroma.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Old-Style Century Egg TofuA traditional Chinese cold dish made with soft tofu, chopped century eggs, and scallions, dressed in a savory sauce of soy sauce, sesame oil, and a touch of vinegar.
Spinach NoodlesSpinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
Tofu and Lamb Hot PotA hearty stew featuring soft tofu and tender lamb, simmered with aromatics for a rich, savory flavor.
Sour Cabbage TofuSuancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
Mahjong NoodlesA Chinese-style noodle dish mixed with vegetables, meat, and seasonings, known for its rich flavor and colorful ingredients.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.