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Liuhé Northeastern Cuisine (Hongzhai Road Branch)

川菜 · ⭐ 3.6

No. 24, Shop, Building 3, Houhu Renjia Residential Community, Hongzhai Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, delivering a rich aroma and tender texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Steamed Small Seafood

  A dish made by steaming fresh shrimp, shellfish, and squid, seasoned with ginger and scallions to preserve the natural flavors and achieve a tender, delicate texture.
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  Steamed Fish Tail

  A dish made by steaming fish tail with ginger, scallions, and garlic, resulting in a tender and fresh flavor.
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  Charcoal-Grilled Fresh Pig Kidney

  A dish made with fresh pig kidney marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Garlic Braised Shrimp

  Fresh shrimp simmered in a savory garlic and spice broth, resulting in tender, flavorful seafood.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Golden Soup Mussels

  Fresh mussels cooked in a golden tomato-based broth, offering a tangy and savory flavor.
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  Golden Oil-Braised Shrimp

  Fresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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