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Whiskers Coffee

咖啡 · ⭐ 4.3

Ground Floor, Building B8, West Gate, Mingzhu Garden, Qingquan Road

Dishes

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  Single Origin Coffee

  Single-origin coffee is made from beans of one产地, brewed using drip, pour-over, or pressure extraction to preserve the unique flavor of the beans. Main ingredients: coffee beans and water.
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  Ethiopian Pour-Over

  Ethiopian pour-over is a beverage made from coffee beans sourced from Ethiopia. After manual grinding, the coffee is extracted using the pour-over method, preserving the original flavor of the coffee.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  玫瑰谷

  玫瑰谷是一道以新鲜玫瑰花瓣为主要食材的菜品，搭配鸡肉或豆腐等辅料，经过焯水、炒制或炖煮而成。制作时通常加入少量调味料，如盐、糖和少许酱油，以突出玫瑰的清香与食材的本味。
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  Mango Osmanthus Dessert

  A sweet dessert made with fresh mango and osmanthus flowers, chilled for a refreshing treat.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.

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