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廣腸粥齊广东肠粉(三江佳源店)

小吃快餐 · ⭐

No. 268, South Section of Xuefu Road, Tianfu Subdistrict, Building 4, 1st Floor, Unit 6

Dishes

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  Mixed Kelp Salad

  A refreshing salad made with kelp strands and mixed vegetables like carrots and cucumbers, dressed in a light savory sauce.
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  Small Soup Dumplings

  Small soup dumplings are delicate rice flour balls filled with sweet or savory fillings, boiled and served in a light broth.
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  Dried Scallop and Mushroom Rice Porridge

  Clam and mushroom rice porridge made by simmering rice with clams and mushrooms. Clams add umami, mushrooms enhance aroma, resulting in a smooth, rich porridge.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Shrimp and Mushroom Porridge

  A savory porridge made with shrimp and mushrooms, simmered slowly for a smooth and nourishing dish.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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