Liang's Kan Dong Sauce Sticky Rice Cake
小吃快餐 · ⭐ 3.8
No. 1100 Xingzhen Street, Kanzhong Village
Dragon Mate tips
这家饭店位于No. 1100 Xingzhen Street, Kanzhong Village，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pumpkin Pancake、Fried Rice Cake、Fried Zongzi。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1100 Xingzhen Street, Kanzhong Village
- Popular dishes: Pumpkin Pancake, Fried Rice Cake, Fried Zongzi, Fried Egg, Fried Steamed Bun
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried ZongziFried zongzi is a traditional snack made by deep-frying glutinous rice wrapped in bamboo leaves, resulting in a crispy exterior and soft, savory interior.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Fried Golden CakeA traditional Chinese snack made from glutinous rice flour and cornmeal, deep-fried to golden crispness with a sweet, soft interior.
Sauce Rice CakeA traditional Chinese snack made by stir-frying glutinous rice cakes with sweet soy sauce, resulting in a soft and sweet dish.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.