Yucheng Grand Hotel (Sange Ancient Town Branch)
地方菜 · ⭐ 3.5
No. 128, Dong Street
Dishes
Sanhe Braised AssortmentA Chinese dish featuring a mix of ingredients like pork trotters, chicken feet, tofu skin, and egg dumplings, slow-cooked in a rich braising sauce.
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Steamed Stinky Tofu with PicklesA traditional Chinese dish featuring fermented tofu steamed with pickled vegetables, offering a savory and aromatic flavor.
Mung Bean and Chicken Gizzard SaladA cold dish made with chicken gizzards and fresh mung beans, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and savory flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Crispy Duck DumplingsA Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.