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Sichuan-Hunan Cuisine (Zhonghuan Times Branch)

湘菜 · ⭐ 3.6

Room 2–31, Kaixie Building, Zhonghuan Times, No. 818

Dishes

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  Chopped Chili Egg Stir-Fry

  Steamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.
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  Two-person Stewed Chicken in Earthen Pot

  A hearty dish featuring chicken and vegetables stewed in an earthen pot, perfect for two people.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Dry Red Chili and Aged Vinegar Potato Shreds

  Potato shreds stir-fried with dried red chili and aged vinegar, delivering a tangy and spicy flavor.
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  Special Beef Trio Delight

  Special beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
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  Pork and Napa Cabbage Stewed with Vermicelli

  Pork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
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  Old Changsha Chili Pork Stir-fry

  A classic Hunan home-style dish made with pork belly and green/red chili peppers, stir-fried until fragrant and spicy, with a savory, slightly sweet finish.
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  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
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  Oyster Sauce Bok Choy

  A simple and delicious dish made with fresh bok choy stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
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  Scallion Pan-Fried Free-Range Eggs

  Scallion pan-fried free-range eggs is a home-style dish made with fresh scallions and free-range eggs, quickly stir-fried in a hot pan. The eggs are spread and cooked together with chopped scallions, resulting in a fresh, tender, and fragrant flavor that highlights the natural taste of the ingredients.
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  Coriander Pork and Tofu Soup

  A Chinese soup made with tender tofu, pork strips, and coriander, simmered to a smooth and savory finish.

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