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Hi Zheng Xian (Xiamen Road Zhuanglitou East District West Gate Point Branch)

鱼鲜 · ⭐ 3.6

No. 46, Zhuanglitou Residential Area, Sanlihe Subdistrict Office

Dishes

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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Stir-fried Intestines with Ginger Strips

  A Chinese dish made by stir-frying pig intestines with ginger strips, resulting in a savory and aromatic flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Spicy Sauce Sea Cucumber Salad

  A cold dish made with fresh sea cucumber tossed in a savory, spicy sauce with garlic, ginger, and cilantro for a crisp and flavorful bite.
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  Stewed Pork Ribs with Kelp

  A classic Chinese dish featuring pork ribs and kelp simmered in a savory sauce, resulting in tender meat and flavorful seaweed.
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  Special Roasted Rooster

  A roasted rooster dish made with fresh chicken, marinated and slow-roasted to perfection, served with a secret sauce for rich flavor.
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  Special Steamed Seafood

  Fresh shrimp, crab, and shellfish steamed with ginger and scallions, preserving natural flavors and delivering tender, delicate texture.
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  Special Steamed Seafood Platter

  A selection of fresh shrimp, crab, shellfish, and fish steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
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  Blanched Pea and Abalone Stir-fry

  A dish featuring blanched peas and abalone stir-fried quickly in hot oil, highlighting the fresh taste of seafood and crisp texture of vegetables.
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  Scallion Pork Trotter

  A Chinese dish featuring pork trotters simmered with scallions, resulting in a rich, savory flavor and tender texture.
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  Steamed Noodles with Vegetables

  A traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and flavorful meal.

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