Wangji Bazheng Big Bowl Noodles (Han Zhongmen Street Store)
小吃面食 · ⭐ 4.1
No. 281-8, Hanzhongmen Street
Dishes
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Skin and Meatball NoodlesA noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
Nanjing Pig Liver Noodles with Skin BellyA traditional Nanjing-style noodle dish featuring pork liver and skin belly, simmered in broth for rich flavor.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Old-Simmered Pork Liver NoodlesA traditional Chinese dish featuring tender pork liver simmered in a rich, aged broth, served over chewy noodles for a deeply savory experience.
Snow Cabbage and Pork Noodles with Tofu SkinA savory noodle dish featuring tofu skin, snow cabbage, and pork strips, simmered in a flavorful broth.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.