Duan Er Da Wan Kuan Mian (Shi Bao Jie Dian) – Tonkin Noodles (Shi Bao Street Branch)
小吃面食 · ⭐ 3.8
Shibao Street, Guangyao Dongfang Plaza, Yangfangdian Road
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Signature Oil-Poured NoodlesAfter cooking the noodles, mix them with chopped green onions, minced garlic, and chili powder, then pour hot oil over to enhance the aroma. Finally, add seasonings such as soy sauce, vinegar, and salt, and serve with shredded cucumber and meat sauce as accompaniments.
Pickled Vegetable and Pork Noodle SoupNoodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Offer Braised Chicken LegsSpecial offer braised chicken legs are made with chicken legs and braised slowly with soy sauce, spices, and sugar. The texture is tender and the flavor is rich.
Beijing Sesame Sauce Cold NoodlesOld Beijing sesame sauce cold noodles is a cold dish made primarily from wheat flour-based cold noodles, combined with toppings such as sesame paste, cucumber strips, and carrot strips. The cold noodles are boiled, cooled, then mixed with a prepared sesame sauce and served.
Crispy Pork in FlatbreadCrispy pork belly sandwich is made by stuffing shredded tender pork into a crispy baked or fried flatbread. Main ingredients include pork belly, flour, green pepper, onion, and seasonings. The bread is baked or fried to achieve a crunchy exterior and soft interior, perfectly paired with the meat filling.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Northwest Pickled RadishNorthwest pickled radish is a cold dish made primarily from white radish. Sliced or julienned radish is salted, then soaked with vinegar, sugar, garlic, and chili to infuse flavor. No cooking is required—crispness and unique taste come from marinating.