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Gao's Lamb Soup House (Lirenju Branch)

小吃快餐 · ⭐ 3.7

Gate 1, No. 18A Tengfei Erjie Street

Dishes

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  Shredded Lamb Shank

  Shredded lamb shank is a dish made with lamb shank as the main ingredient, which is stewed and then shredded by hand. The meat is tender and flavorful.
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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Empty Soup

  Clear soup is a simple broth made with water or stock, without main ingredients, often served with other dishes or as an appetizer. It's prepared by boiling water or stock and serving it directly, sometimes with minimal seasonings like salt, scallions, or ginger slices for flavor.
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  Mutton and Winter Melon Soup

  Mutton and winter melon soup is made with mutton and winter melon. The mutton is stewed until tender, then winter melon pieces are added and cooked in water or broth. It has a fresh and delicate taste.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Jellyfish and Chinese Cabbage Slaw

  A refreshing cold dish made with soaked jellyfish and shredded Chinese cabbage, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
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  Braised Crucian Carp with Tofu

  Carp stewed with tofu is a dish primarily made with carp and tofu. After cleaning the carp, it is cooked together with cubed tofu in a pot, adding an appropriate amount of water and seasonings such as ginger slices. It is simmered over low heat until the broth turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors.

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