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One Bowl of Smoke · Landmark Hunan Cuisine

湘菜 · ⭐ 4.5

No. 308 Qiye Road, Zhouxiang Town

Dishes

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  Anhua Cured Beef

  Anhua cured beef is a traditional Hunan specialty made from high-quality beef, seasoned, air-dried, and smoked to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork Trotter with Boneless Meat

  Spiced pork intestine with bone meat is a dish made from pig small intestines and pork spine meat. After cleaning, the intestines are stewed with bone meat until tender and flavorful, resulting in soft, richly flavored intestines and succulent bones with a hearty broth.
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  Kombu Pork Meatball Soup

  A savory soup made with pork meatballs and kombu, offering a delicate balance of umami and freshness.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Charcoal-Grilled Squid

  A dish made by grilling fresh squid over charcoal, resulting in a tender and smoky flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Shaoyang Blood Duck

  Shaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Sour Spicy Handmade Tuo Noodles

  A spicy and sour dish made with handmade tuo noodles, seasoned with chili oil, garlic, and herbs for a tangy and fiery flavor.
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  Wind-Dried Chicken

  A dish made by marinating and air-drying chicken, resulting in a savory, chewy texture often served as a cold appetizer or side dish.

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