Beijing Duck by Jingcheng Ji (Shiping Branch)
北京菜 · ⭐ 3.7
No. 98-Attached 15, Tiangong Avenue
Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mei Nang Egg Yolk PastryA Chinese pastry made with salted egg yolk and flaky layers, filled with sweet bean paste and cream for a rich, savory-sweet flavor.
Peanut Sauce CubesA Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
Bouncing RollA cold dish made by rolling seasoned pork skin into a tight roll, known for its bouncy and chewy texture.
Chongqing BeerChongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck TipsA spicy dish made with duck legs stir-fried with chili and Sichuan pepper, known for its rich, numbing heat and tender meat.