Close

Qichao Coffee House (Luzhou Tian Di Branch)

咖啡 · ⭐ 4.1

Room 301, Building S1, Luzhou Tiandi, at the intersection of Fuyang North Road and Jinjiang Road

Dishes

• 

  Low-Cal Tuna Power Bowl

  A healthy dish featuring fresh tuna, avocado, kale, and quinoa, lightly seared and dressed with lemon olive oil sauce.
• 

  Kids' Steak

  A tender beef cut, lightly seasoned and pan-seared to perfection, served with vegetables and small fries for a balanced meal.
• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
• 

  Nest Roasted Chicken Wings

  Chicken wings marinated and roasted in a layered nest of vegetables, resulting in crispy skin and juicy meat.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Oil and Vinegar Shrimp Salad

  Fresh shrimp mixed with greens and vegetables, dressed in a tangy oil and vinegar dressing for a light and refreshing dish.
• 

  Flame-Grilled Ribeye Steak

  A premium ribeye steak marinated and seared over high heat, served with a dramatic flame presentation for an unforgettable dining experience.
• 

  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

Reviews