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Lao Zao Tai Di Guo Ji · Tie Guo Dun Da E (Xin Jiu Plaza)

农家菜 · ⭐ 4.2

卖新公路2087号

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Braised Chicken Pieces

  Chicken pieces made from free-range chicken, marinated and then braised or fried until tender and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chicken Stewed with Potatoes and Dried Beans

  A traditional Northeast Chinese dish featuring chicken, potatoes, and dried beans simmered together until tender and flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Pan-fried Dumpling Pancake

  Potstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
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  Chicken and Pork Rib Stew

  A traditional home-style dish made by slow-cooking chicken and pork ribs with ginger, scallions, and cooking wine until tender and flavorful.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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