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Hai Shang Village Restaurant (HeFei Road Branch)

地方菜 · ⭐ 4.2

No. 660-10 Hefei Road (Next to Sijijingyuan Bus Stop)

Dishes

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  Chinese Ice Abalone

  A cold dish featuring fresh abalone chilled and served with a special sauce, offering a delicate and refreshing taste.
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  Laoshan Stew

  A traditional Shandong dish made by stewing seasonal vegetables and meat in broth, featuring tofu, vermicelli, cabbage, and pork for a rich, savory flavor.
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  Shredded Yellow Beef

  Shredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Stone Pot Shark Fin

  A high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
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  Braised Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Tiger Sea Cucumber

  A premium dish featuring sea cucumber simmered with ham and chicken, resulting in a rich, savory flavor and elegant presentation.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Changdao Sea Cucumber

  A premium seafood dish made with sea cucumber, chicken, ham, and mushrooms, slowly stewed to achieve a tender and rich flavor.

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