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Nàxǐ Táng Restaurant

火锅 · ⭐ 3.6

No. IS1010, Evergrande Future City, Longcheng Avenue

Dishes

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  Isatis Root

  Banlangen is a beverage or medicinal dish made primarily from Banlangen herb, typically prepared by boiling the herb in water to extract its juice, with rock sugar or honey added for taste. No complex cooking steps are involved, and it is mainly used for clearing heat and detoxifying, relieving sore throat discomfort.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Grade Beef Eye of Round

  Premium beef eye of round, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Super Fresh Mushroom Soup

  Super fresh mushroom soup is made with fresh mushrooms, chicken, and vegetables. The broth is clear and delicious, highlighting the natural flavor of the ingredients.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Black Truffle

  Truffle is a precious wild edible mushroom, commonly used in gourmet dishes. Main ingredients are fresh or dried truffles, often paired with cream, butter, eggs, meat, or pasta, prepared by frying, sautéing, roasting, or shaving raw.

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