Close

Shanheye Wine & Meat · Craft Beer Small Stove Barbecue (Banan Wanda Branch)

烧烤 · ⭐ 4.5

No. 1185, Shenglong Road, Annex No. 14

Dishes

• 

  Original Cut Beef Cubes

  Striped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
• 

  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
• 

  Pepper-flavored Cuttlefish Intestine

  A spicy stir-fry dish made with fresh cuttlefish intestines, peppers, and garlic, known for its crisp texture and aromatic flavor.
• 

  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
• 

  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
• 

  Pork fat edge

  Lard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
• 

  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
• 

  Lychee Beef Cubes

  A Cantonese dish featuring tender beef cubes stir-fried with lychee fruit, offering a sweet and savory flavor profile.
• 

  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
• 

  Green Grape Beef Cubes

  A fusion dish featuring tender beef cubes stir-fried with green grapes, offering a sweet and tangy flavor profile.
• 

  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

Reviews