Close

Feng Yu Gu Ren (Kingyo Baina Store)

江浙菜 · ⭐ 4.4

5th Floor, Shajing Jingji Baina Plaza, Shajing Road

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Skinned Mung Bean Porridge

  A smooth and refreshing porridge made from skinned mung beans, ideal for cooling the body and aiding digestion.
• 

  Ancient Method Hangzhou Braised Duck

  Ancient method Hangzhou braised duck is made from premium duck meat, marinated, air-dried, then slowly stewed in a secret sauce of soy sauce, yellow wine, and spices. It has a glossy red color, tender meat, and a savory-sweet flavor.
• 

  Sichuan-Style Boneless Chicken Feet

  Chicken feet are deboned and marinated in a spicy Sichuan-style sauce made with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Jiangnan Grass-Wrapped Pork

  A traditional Jiangnan dish featuring braised pork wrapped in straw, tender and fragrant with subtle herbal notes.
• 

  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
• 

  Braised Chicken in Clay Pot with Three Sauces

  砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Bamboo Leaf Beef (Original Cut)

  Fresh original-cut beef slow-cooked with bamboo leaves, resulting in tender, flavorful meat infused with a subtle herbal aroma.
• 

  Golden Sour Cabbage Sea Bass

  A flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.

Reviews