Ari Lang
小吃快餐 · ⭐ 3.7
Unit 2, Floor 1, No. 19, Xinghua Street
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Pine Nut Corn Rice BowlA savory rice bowl featuring sweet corn and crunchy pine nuts, topped with a lightly sweet and savory sauce.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Classic Pork Rice BowlA savory dish of stir-fried pork belly mixed with seasoned rice, often served with cucumber and a fried egg.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.