Huanggu Yang's Fast Restaurant (Huibao Branch)
小吃快餐 · ⭐ 3.4
No. 109 Huibao International Garden, Door 5
Dishes
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Yang Family Special Braised Pork BellyYang Family Special Braised Pork Belly features tender pork belly braised with soy sauce, sugar, and spices until richly flavored and melt-in-your-mouth.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Roasted Peanut GrainsRoasted peanut grains are a popular snack made by cooking or roasting raw peanuts and removing their skins, resulting in a crunchy texture often enjoyed as a side dish or ingredient in baking.
Special Lion's Head MeatballsA traditional Chinese dish made with pork, hand-mixed into large meatballs, deep-fried and simmered in broth for rich flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.