39th Avenue · Fresh Spicy Quzhou Cuisine (Dong'an Li Branch)
农家菜 · ⭐ 3.8
2nd Floor, next to Starbucks, Yin Yi Dong An, Donghe Road
Dishes
Stir-fried Green Chili with Fried Tofu CubesA simple and flavorful dish made by stir-frying fresh green chili peppers with fried tofu cubes, delivering a spicy and savory taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Handmade Old TofuHandmade old tofu made with traditional methods, crispy outside and tender inside, served with sauce or broth for a rich and healthy dish.
Stir-fried Sweet Potato VinesA simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a crisp and refreshing flavor.
Stir-Fried Free-Range Chicken from Bamboo ForestStir-fried free-range chicken from bamboo forest, using fresh vegetables and quick cooking to preserve tenderness and aroma.- Charcoal-Grilled BeefA dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Fish Head with PerillaA delicately simmered fish head dish using fresh water fish from Qiandao Lake and perilla leaves, resulting in a fragrant and tender dish.
Stir-Fried Snails with PerillaA dish of fresh snails stir-fried quickly with perilla leaves, offering a fragrant and spicy flavor.
Perilla BeefA dish featuring tender beef slices stir-fried with fresh perilla leaves, offering a fragrant and savory taste.- Stewed Intestine and Grilled Sea BassA dish featuring stewed intestines and grilled sea bass, combining tender, flavorful intestines with succulent fish for a rich, spicy experience.
Sour Radish Stir-fried with Yellow BeefA classic Sichuan dish featuring tender yellow beef and sour radish, stir-fried quickly for a tangy, spicy flavor.
Snow Cabbage and Taro Stir-fryA traditional Chinese dish made by stir-frying snow cabbage with taro, resulting in a savory and tender texture.
Green Tomato Stir-fried with Preserved PorkA classic Chinese home-style dish featuring green tomatoes and preserved pork, stir-fried to bring out savory flavors and a satisfying texture.- Duck Feet and Pork TrottersA Chinese dish made with duck feet and pork trotters, slow-cooked to tender perfection, rich in collagen and flavor.