Hefeng Guilin Rice Noodles (Linfen Road Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, No. 487 Linfen Road, Shanghai Third Mental Health Center
Dishes
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Beef Luosifen NoodlesA flavorful dish combining beef stewed in a spicy-sour broth with rice noodles, pickled bamboo shoots, and tofu skin.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Enoki Mushroom and Bamboo Shoot NoodlesA dish made with enoki mushrooms and bamboo shoots stir-fried with noodles, offering a fresh and savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.
Spicy Chicken Gizzard with Bamboo Shoots and Rice NoodlesA spicy Sichuan dish featuring chicken gizzards, bamboo shoots, and rice noodles, stir-fried to perfection with bold flavors.
Spicy Chicken Gizzard NoodlesA spicy Sichuan-style dish featuring chicken gizzards and rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.