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Xishuangman Dai · Wild Mushroom Hand-grabbed Rice · Yunnan Signature Dishes · Tomato Chicken...

民族菜 · ⭐ 4.2

6A Building, Baoda New World, No. Dongfeng West Road (a floor between 6th and 7th floors; near Zhengyi Square, Nanqiang Street, and Shuncheng Shopping Center; metro entrance nearby)

Dishes

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  2-Person Hand-Rolled Rice

  A flavorful rice dish made with meat, vegetables, and spices, served for two to enjoy by hand.
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  Dai-Style Grilled Meat

  Dai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Dry Stir-fried Pigskin

  Dry stir-fried pigskin is a cold dish made primarily from pork skin, boiled, dried, then stir-fried with dry chilies and Sichuan peppercorns. It has a crispy texture and rich spicy aroma.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Pu'er Charcoal-Grilled Black Chicken

  Selected black chicken is smoked with Pu'er tea and slowly grilled over charcoal. The skin is crispy and fragrant, while the meat remains tender and juicy. Main ingredients include black chicken, Pu'er tea, and charcoal; method is smoked charcoal roasting.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Crispy Pork Skin

  A dish made from pork skin that is boiled, oil-removed, and then fried or roasted until crispy, offering a satisfying crunch and savory flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Wild Vegetable Soup

  A soup made from various wild vegetables such as purslane, dandelion, and shepherd's purse, simmered with pork or tofu for a fresh and nutritious dish.

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