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Running Sushi Sauce (Wuxing Road Store)

小吃快餐 · ⭐ 3.7

No. 118 Wuxing Road

Dishes

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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Rich Foie Gras Roll

  Rich foie gras rolls made with fresh liver, marinated and wrapped in thin slices like ham or vegetable skin, then slowly roasted or pan-seared to achieve a slightly crispy exterior and tender interior.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Grilled Shrimp Hand Roll

  A Japanese dish featuring grilled cooked shrimp wrapped in sushi rice and seaweed, offering a delicate balance of smoky flavor and fresh sweetness.
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  Grilled Foie Gras Hand Roll

  A Japanese dish featuring grilled foie gras served as hand-formed sushi, offering a rich and delicate flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Fresh Sweet Shrimp Hand Roll

  A Japanese sushi made with fresh shrimp and seasoned rice, offering a delicate balance of sweetness and umami.
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  Duck Breast Sushi

  A sushi dish featuring tender duck breast, marinated and gently cooked, served over rice with fresh vegetables and sauce.
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  Cucumber Rolls

  A refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or egg strips, then drizzled with a sweet and sour sauce.

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