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Eyeglasses Barbecue Fish (Xishan Bell Tower Store)

川菜 · ⭐ 3.4

140 meters southeast of the intersection of Beibin Avenue Section 2 and Guoyuan Road

Dishes

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  Dry-Fried Eggplant Strips

  A Sichuan-style dish made by stir-frying sliced eggplants until crispy, then seasoning with garlic and chili for a savory, spicy flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Fried Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy, known for its crunchy texture and savory flavor.
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  白灼花甲

  白灼花甲是一道以花甲为主要食材的菜品，将花甲洗净后放入沸水中焯烫至开口，捞出后淋上调好的酱汁或直接蘸食。制作过程中不添加复杂调料，突出花甲本身的鲜味。
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  Braised Lamb Trotters

  A Chinese dish made by slow-cooking lamb trotters with soy sauce, wine, and spices until tender and flavorful.
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  Preserved Pork with Pig Snout

  A traditional Chinese dish made from preserved pork and pig snout, seasoned and stir-fried for a savory, slightly spicy flavor.
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  Cured Pork Liver

  A traditional Chinese dish made by curing pork liver with salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
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  Mustard Crawfish

  Mustard Crawfish features fresh crawfish stir-fried with mustard, garlic, and chili for a spicy and aromatic flavor.
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  Sichuan-style Pig Kidney with Sichuan Peppercorns

  A spicy Sichuan dish featuring tender pig kidneys stir-fried with Sichuan peppercorns, ginger, and scallions for a numbingly aromatic flavor.
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  Garlic Roast Fish

  Garlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.

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