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Jiang's Sticky Rice Chicken

小吃快餐 · ⭐ 4.0

No. 6, Minyi 1st Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Big Flour Nest

  A traditional Sichuan snack made by frying a batter of flour, eggs, and scallions in a special iron pan, resulting in a crispy exterior and tender interior.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until crispy and golden.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fried Sticky Rice Chicken

  Fried Sticky Rice Chicken is a Cantonese dish where seasoned chicken and glutinous rice are wrapped in lotus leaves, steamed, then deep-fried for a crispy texture.
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  Clear Water Free-Range Egg

  A simple dish made by boiling fresh free-range eggs in clear water, preserving their natural flavor and tenderness.
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  红豆黑米粥

  红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Crispy Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy and golden, commonly served with soy milk for breakfast.

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