Xu Meng Si Japanese Set Meal
小吃快餐 · ⭐ 3.7
No. 62, Tiansheng Road, Annex No. 6 (next to Wuyi Institute)
Dishes
Three-color MochiThree-color mochi is a traditional Japanese dessert with glutinous rice skin filled with sweet fillings. The outer skin is made from white, red, and green glutinous rice flour, representing rice, red bean, and matcha. The filling is usually sweet bean paste or cream, offering a soft, chewy, and sweet taste.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Soft-Boiled EggA soft-boiled egg with a runny yolk, delicately cooked to preserve its creamy texture and mild flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Wasabi Squid ShipWasabi Squid Ship is a dish made with squid and wasabi sauce. The squid is blanched and mixed with wasabi sauce, shaped like a ship.
Pork Bone SoupA rich broth made by simmering pork bones for hours, often served with ramen or enjoyed on its own.
Golden Pumpkin Egg TartGolden pumpkin egg tart is a dessert made with pumpkin and eggs, where pumpkin puree is mixed with eggs and baked in a flaky crust, offering a sweet and soft texture.
Lobster Salad Sushi BoatFresh lobster meat with salad ingredients on sushi rice, wrapped in seaweed for a refreshing and elegant dish.