Cai Feng Lou · Chinese Restaurant
粤菜 · ⭐ 4.5
No. 888 Shangyin Road, Huaqiao Town
Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Dragon-shaped Steamed Sea BassA Cantonese classic featuring a whole sea bass shaped like a dragon, steamed with ginger and scallions for a delicate, fresh flavor.
Scallops and Green Onion ChickenChicken with scallops and green onions, steamed to perfection for a tender, aromatic dish with a savory-sweet flavor.
Cantonese Roast DuckA Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Almond Tofu with Pan-Fried DumplingsA creative dish combining silky almond tofu with crispy pan-fried dumplings, offering a harmonious blend of sweet and savory flavors.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Stone Pot Frog StewFresh bullfrog stewed with vegetables in a hot stone pot, seasoned with spicy and numbing Sichuan flavors.
Snowy Tofu Stewed with Fresh AbaloneA refined Chinese dish featuring tender snowy tofu and fresh abalone slowly stewed together for a rich, savory flavor.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.