Xun Xiang Ji · Authentic Hunan Cuisine (Jiatinghui Store)
湘菜 · ⭐ 4.6
4th Floor, Jiatinghui Urban Life Plaza, No. 909, Moyu South Road
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Tujia Fried Meat CakeA dish made from minced pork seasoned with ginger, scallions, salt, and soy sauce, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Xunxiang Purple Perilla FrogA spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
Zuo Xianggu's Crushed Chili and Century EggA Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fried Tofu in Hunan StyleFried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
Xiangxi Snow Peak Bamboo ShootsA Hunan dish featuring fresh snow peak bamboo shoots stir-fried with smoked meat and chili, offering a crisp texture and savory-spicy flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Black Pork Stir-Fried with ChiliStir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
Spicy Pork with ChiliBàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.