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Yue Huang Bao Bao Rice (Jinhua Branch)

小吃快餐 · ⭐ 3.6

No. 10 Jinhua Road

Dishes

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  Astragalus and Codonopsis Stewed Old Chicken Soup

  This nourishing soup features old chicken stewed with astragalus and codonopsis, offering a mild, savory flavor and traditional Chinese medicinal benefits.
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  Cantonese Roast Duck Clay Pot Rice

  Cantonese roast duck clay pot rice features roast duck as the main ingredient, paired with fragrant rice, cured meats, and greens. Rice is partially cooked in a clay pot, then topped with duck slices and sausages, covered and steamed until the rice absorbs the broth and forms crispy bottom layer. Garnished with scallions or cilantro.
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  Cantonese腊味 Double Pork Rice in Clay Pot

  Cantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
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  Pork Rib and Sausage Baozi Rice

  Fragrant rice topped with tender pork ribs and smoked sausage, served in a clay pot with a crispy edge.
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  Custom Three-Combination Clay Pot Rice

  A clay pot rice dish featuring three customizable ingredients, cooked slowly to perfection with fragrant rice and crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Spicy Sour Chicken Kidney Baozi Rice

  A flavorful rice dish featuring chicken kidneys, stir-fried with chili, vinegar, and spices, then steamed in a clay pot for a rich, savory taste.
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  Wild Pepper Pork Noodles in Clay Pot

  A savory dish of stir-fried pork strips with wild peppers, served over rice cooked in a clay pot for a crispy bottom and rich flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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